Mission: Cabane à Sucre

Maple Taffy / Tire sur la neige. Credit: https://www.flickr.com/photos/jw1697/6974621697/

Going to the Cabane à Sucre is a Québec tradition. The maple syrup flows; the ham and eggs drown in it, the baked beans are sweetened by it, the pea soup is drizzled with it. I love going to the cabane and eating the taffy on the snow.